Where Tradition meets Appetite
Yum Cha Restaurants first opened its doors in the heart of Chinatown. Away from the hustle and bustle of city life, we offer a unique dining experience – be it for lunch or dinner. Well known for our mouth-watering dim sum delicacies, we have also increased the repertoire of our menu to cater to the different culinary desire of every customer.
From morning to high-tea daily, be sure to indulge yourself in our authentic dim sum specialties. If that is not enough, take your pick at our sumptuous spread of seafood dishes. Lobsters, crayfish and crabs line the menu. You name it, we got it! Be sure to whet your appetite with our award-winning black pepper crab. Not just that, we offer the ‘Tapino’ dining style – a traditional Cantonese practice where friends and family gather to cook and reminisce over a pot of hot soup. Talking about binding friendship and family bonds, we are THE place to go to for that special occasion with your loved ones.
To complement your dining experience, we assure an ambience like no other. Push carts, wooden chairs and round marbled tables bring back good old nostalgia of Chinese tradition. Our specialist team of service professionals is there to cater to your every need and we are intent to make your dining experience a memorable one.
In November 2009, we launched Yum Cha Garden, our new restaurant at Serangoon Gardens Country Club. At the same time, a completely new menu, with more varieties and seafood dishes is also launched.
There is good reason why locals and tourists alike flock here to dine with us. Both restaurants are renowned for family dining, corporate dining, as well as ROM solemnization and wedding events.
Come and be amazed with our premises that accommodate more than 300 pax, or feel free to call us for any enquiries or make a reservation online in advance.
We embody the very essence, taste and character that make us such a popular icon in Singapore.
Come try us for a unique dining experience and get yourself acquainted with the buzz!