About Us

Yum Cha Restaurant first opened its doors in the heart of Chinatown. Yum Cha Restaurants first started out in 2000 near Temple Street, Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner.

Famed for its large variety of dim sum, ranging from traditional recipes such as Fish Roe with Siew Mai and Xiao Long Bao, to some of our chef’s modern creations, such as Mango Prawn Sesame Fritters and Pork Pancake. Yum Cha Restaurants have also extended their menu to include favourite local items and seafood dishes, such as their Salted Egg Prawns and Roasted Peking Duck.

At our Changi outlet, Customers can also enjoy traditional Hong Kong roast meats, Trishaw noodles and Bo lo bao bakes along with their dim sum.  

Now delivering islandwide, everyone can feast in the comfort of their home or office. Yum Cha has also developed frozen items so customers can enjoy dim sum any time of the day. See the list of items here

An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.