At Yum Cha, we keep tradition alive, one handmade dim sum at a time. Our dim sum is freshly made every day, just like how it used to be. From the comforting taste of Siew Mai and Xiao Long Bao to creative dishes like Truffle Mushroom Bao, it’s food that brings back memories and creates new ones.
Yum Cha Restaurant opened its doors in 2000, right in the heart of Chinatown, with a simple goal: to bring back the old-school dim sum tea house experience. With marble tables and wooden chairs, it felt like stepping into a cozy, familiar place where you could relax, share good food, and take a break from the hustle and bustle of city life.
Enjoy the best dim sum and Cantonese delights at Yum Cha. Secure your table in just a few clicks!
